Helpful Hints And Tips - Electrolux EOC5651CAX User Manual

HELPFUL HINTS AND TIPS

INNER SIDE OF THE DOOR
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
BAKING
General instructions
• Your new oven can bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
BAKING ON ONE LEVEL:
Baking in tins
Type of bak-
ing
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Flan base -
short pastry
Flan base -
sponge mix-
ture
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diag-
onally off set)
Oven func- Shelf position
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
• With longer baking times, you can deac-
tivate the oven approximately 10 minutes
before the end of the baking time and
then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again, the
distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that you
use the lower temperature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize
during the baking procedure.
Temperature
°C
1 150 - 160
1 140 - 160
2 140 - 150
2 160
2
170 - 180
2 150 - 170
2 160
ENGLISH 17
Time (min.)
50 - 70
70 - 90
35 - 50
35 - 50
1)
10 - 25
20 - 25
60 - 90