Electrolux EOC5651CAX User Manual page 19

Type of bak- Oven func-
ing
Fruit flans
(made with
yeast dough /
Conventional
sponge mix-
ture)
2)
Fruit flans
made with
short pastry
Yeast cakes
with delicate
Conventional
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Type of bak- Oven func-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Conventional
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg
white / Merun-
gues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Shelf position
tion
Cooking
True Fan
Cooking
Cooking
Shelf position
tion
True Fan
Cooking
True Fan
Cooking
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Temperature
°C
3 170
3 160 - 170
3
160 - 180
Temperature
°C
3 150 - 160
3 140
1)
3
160
3 150 - 160
3 80 - 100
3 100 - 120
3 150 - 160
3
170 - 180
1)
3
160
ENGLISH 19
Time (min.)
35 - 55
40 - 80
1)
40 - 80
Time (min.)
10 - 20
20 - 35
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
1)
20 - 30
10 - 25