Pizza Setting - Electrolux EOC5651CAX User Manual

Fast Grilling
Food to be grilled
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
1)
Toast / Toast
Toast with topping
1) Preheat the oven.

PIZZA SETTING

Type of baking
Pizza (thin crust)
Pizza (with many
toppings)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
(Pizza-like dish
from Alsace)
Piroggen (Russian
version of calzone)
1) Preheat the oven.
2) Use a deep pan.
DEFROSTING
Remove the food packaging, and then put
the food on a plate.
Shelf position
4
4
4
4
5
4
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2
Time (min.)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature °C
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
ENGLISH 25
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Time (min.)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25