Electrolux EOC5651CAX User Manual page 28

28 www.electrolux.com
Rib / Fillet steak: well done
Pork
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Salmon
Trouts
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Food
Food
Food
Food
Food
Food
Food Core Temperature °C
70 - 75
Food Core Temperature °C
80 - 82
75 - 80
75 - 80
Food Core Temperature °C
75 - 80
85 - 90
Food Core Temperature °C
80 - 85
80 - 85
70 - 75
Food Core Temperature °C
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
Food Core Temperature °C
65 - 70
65 - 70