Electrolux EOC5651CAX User Manual page 18

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Type of bak-
ing
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diag-
onally off set)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak-
ing
Plaited bread /
Bread crown
Christmas stol-
len
Bread (rye
bread):
1.
First part
of baking
procedure.
2. Second
part of
baking
procedure.
Cream puffs /
Eclairs
Swiss roll
Cake with
crumble top-
ping (dry)
Buttered al-
mond cake /
Sugar cakes
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Oven func- Shelf position
tion
Conventional
Cooking
Conventional
Cooking
Oven func-
Shelf position
tion
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Temperature
°C
1 180
1 170 - 190
Temperature
°C
3 170 - 190
2
160 - 180
1.
230
1
2. 160 - 180
3
190 - 210
3
180 - 200
3 150 - 160
3
190 - 210
3 150
Time (min.)
70 - 90
60 - 90
Time (min.)
30 - 40
1)
50 - 70
1)
1. 20
2. 30 - 60
1)
20 - 35
1)
10 - 20
20 - 40
1)
20 - 30
35 - 55