Electrolux EOC5651CAX User Manual page 24

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Poultry
Type of
meat
Poultry por-
tions
Half chicken 400 - 500 g
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of
meat
Whole fish
GRILLING
Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as rec-
ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grilling
Food to be
grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
Quantity Oven func-
tion
200 - 250 g Turbo Grill-
each ing
Turbo Grill-
each ing
1 - 1.5 kg Turbo Grill-
ing
1.5 - 2 kg Turbo Grill-
ing
3.5 - 5 kg Turbo Grill-
ing
2.5 - 3.5 kg Turbo Grill-
ing
4 - 6 kg Turbo Grill-
ing
Quantity Oven func-
tion
1 - 1.5 kg Convention-
al Cooking
Shelf position Temperature
2
3
2
2
3
3 / 4
Shelf posi-
tion
1
1
1
1
1
1
1
Shelf posi-
tion
1
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
1st side
210 - 230 30 - 40
230 20 - 30
210 - 230 30 - 40
210 - 230 30 - 40
210 - 230 25 - 35
210 - 230 15 - 30
Tempera- Time (min.)
ture °C
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Tempera- Time (min.)
ture °C
210 - 220 40 - 60
Time (min.)
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30