Tips On Baking - Electrolux EOC5651CAX User Manual

Type of bak-
ing
Puff pastries
Rolls
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven.

TIPS ON BAKING

Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns uneven-
ly.
The cake browns uneven-
ly.
The cake is not ready in
the baking time given.
Bakes and gratins
Oven func-
Dish
Conventional
Pasta bake
True Fan Cooking
Shelf position
2 levels 3 levels
1 / 4
1 / 4
1 / 4
Possible cause
The shelf position is incor-
rect.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid in
the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Shelf position
tion
Cooking
Temperature
in °C
-
170 - 180
- 180
1)
-
150
Put the cake on a lower
The next time you bake,
set a slightly lower oven
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
with mixing times, espe-
cially if you use a mixing
The next time you bake,
set a higher oven temper-
The next time you bake,
set a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
Spread the mixture evenly
The next time you bake,
set a slightly higher oven
Temperature
°C
1 180 - 200
ENGLISH
Time (min.)
1)
30 - 50
30 - 55
25 - 40
Remedy
shelf.
temperature.
machine.
ature.
time.
on the baking tray.
temperature.
Time (min.)
45 - 60
21