Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it's deactivated.
DRYING - TRUE FAN COOKING
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
Vegetables
Food to be
dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
CORE TEMPERATURE SENSOR TABLE
Beef
Food
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Temperature in
°C
160 - 170
160 - 170
160 - 170
160 - 170
Shelf position
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Shelf position
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Cooking time un-
til simmering
(min.)
50 - 60
50 - 60
50 - 60
50 - 60
appliance door and let the appliance cool
down. After that, complete the drying proc-
ess.
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Food Core Temperature °C
45 - 50
60 - 65
ENGLISH
27
Continue to cook
at 100°C (min.)
5 - 10
-
5 - 10
15 - 20
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9