Electrolux EOC5651CAX User Manual page 26

26 www.electrolux.com
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
PRESERVING
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
Soft fruit
Preserve
Strawberries /
Blueberries / Rasp-
berries / Ripe
gooseberries
Stone fruit
Preserve
Pears / Quinces /
Plums
Defrosting
Dish
time (min.)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
Temperature in
160 - 170
Temperature in
160 - 170
Further defrost-
ing time (min.)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60 60
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
• When the liquid in the jars starts to sim-
mer (after approximately 35 - 60 minutes
with one-litre jars), stop the oven or de-
crease the temperature to 100 °C (see
the table).
Cooking time un-
til simmering
°C
Cooking time un-
til simmering
°C
Comment
Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in places.
-
Continue to cook
at 100°C (min.)
(min.)
35 - 45
Continue to cook
at 100°C (min.)
(min.)
35 - 45
-
10 - 15