Panasonic SR-PS508 Operating Instructions Manual page 17

Ingredients:
Zucchini 200 g
Tomato 150 g
Onion 100 g
Yellow pepper 100 g
Carrot 50 g
Steps:
1.Wash and dice all ingredients.
2.Pour olive oil into the pan, and add all ingredients and seasonings in order. Stir well with scoop, and close the outer lid.
3.Press the [Waterless Recipes] button, select the code "9", set the cook time to 1 minute, and then press the [Start] button.
Ingredients:
Clams 200 g
Shrimp 200 g
Mussel 200 g
Minced scallion To taste
Minced garlic To taste
Minced ginger To taste
Steps:
1.Wash all the ingredients, place them in the pan together with the sauce (except minced scallion), and close the outer lid.
2.Press the [Waterless Recipes] button, select the code "10", set the cook time to 3 minutes, and then press the [Start] button.
3.After cooking, press the [Off] button to open the outer lid, and put them in a plate, sprinkle with chopped scallion.
Ingredients:
Bass 1, Approx. 600 g
Ginger To taste
Minced scallion To taste
Garlic cloves 3
Steps:
1.Cut the cleaned bass with a knife on its back several times, and then smear it with salt and pickle for 5 minutes.
2.Crush the garlic cloves and stuff them into the maw of the bass; cut half of the ginger into thin slices and spread
them on the plate, and cut the other half into shreds.
3.Place the pickled bass into the pan, top it with cooking wine, then put the shredded ginger on the bass, and close
the outer lid.
4.Press the [Waterless Recipes] button, select the code "11", set the cook time to 5 minutes, and then press the [Start] button.
5.After cooking, press the [Off] button to open the outer lid, and put them in a plate, sprinkle with chopped minced
scallion, top with steam fish soy sauce.
6.Pour salad oil in another pan to make it slightly smoke, and then pour hot salad oil on the fish.
Ingredients:
Fish head
Chopped chili
Ginger
Scallion
Steps:
1.Remove the scales and gills of the fish head, and then cut it into two pieces connected with their back using a knife.
2.First brush a layer of salad oil in the bottom of the pan, and layer the ginger slice in the bottom of the pan. And then
put the head into the pan, layer the chopped chili on the fish head, and finally sprinkle the cooking wine on the fish head.
3.Put the pan into the body, and close the outer lid. Press the [Waterless Recipes] button, select the code "12", set
the cook time to 5 minutes, and then press the [Start] button.
4.After cooking, press the [Off] button to open the outer lid, sprinkle with chopped scallion, top with steam fish soy sauce.
5.Pour salad oil in another pan to make it slightly smoke, and then pour hot salad oil on the fish head.
Ratatouille
Seasoning:
Waterless seafood pot
Seasoning:
Bass in scallion oil
Seasoning:
Fish head with chopped chili
Seasoning:
1, Approx. 600 g
200 g
To taste
To taste
Waterless Recipes-9
Oliveoil 15 mL
Grind black pepper A small amount
Salt 2 g
ketchup 40 g
Waterless Recipes-10
Salad oil 15 mL
Garlic sauce 10 g
Oyster sauce 15 mL
Cooking wine 20 mL
Light soy sauce 15 mL
Waterless Recipes-11
Salt 3 g
Cooking wine 15 mL
Steam fish soy sauce 30 mL
Salad oil 30 mL
Waterless Recipes-12
Steam fish soy sauce 30 mL
Salad oil 30 mL
Cooking wine 20 mL
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