Panasonic SR-PS508 Operating Instructions Manual page 19

Steamed lotus root stuffed with sweet glutinous rice
Ingredients:
Root lotus 1
g
Glutinous rice 70
Steps:
1.Wash the glutinous rice, and soak it in water for 4 hours; pick up and drain it, and add sugar; stir and set aside.
2.Skin the lotus root, and wash and drain it; cut one end of the lotus root (set aside).
3.Pour the glutinous rice in 1. into the lotus hole, and then put the cut lotus head back in place, and fix it with
toothpicks to avoid rice leakage.
4.Place the lotus root into the pan, add water over the lotus root, and add brown sugar and crystal sugar.
5.Close the outer lid, and press the [Pressure] button, select "High", set the cooking time to 30 minutes, then
press the [Start] button.
6.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid.
7.Take the lotus root out, an remove the toothpicks; cut the root into 1 cm thick wafers, and sprinkle with the
sweetscented osmanthus sugar.
Ingredients:
Purple potatoes 250 g, skinned and diced
White fungus 30 g
Water 11 cups (Approx. 2000 mL)
Steps:
1.Soak the white fungus in water for 3 - 4 hours, and then remove the stalks, and tear the fungus into small pieces.
2.Place the purple potato and the white fungus into the pan and add water.
3.Close the outer lid, and press the [Pressure] button, select "High", set the cooking time to 25 minutes, then
press the [Start] button.
4.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid.
5.Add the crystal sugar,and press the [Auxiliary Cooking] button; set the cooking time to 25 minutes, then press
the [Start] button; press the [Off] button after the crystal sugar melts.
※ When using the "Auxiliary Cooking" function, be sure to open the outer lid, and lock the lid lock.
※ The cook time for auxiliary cooking may be adjusted according to the actual situation.
Oat porridge for blood enrichment and beauty
Ingredients:
White rice ¾ cup
Oat 20 g
Jujube sheet 3 g
Dried olngans 12 pieces
Walnut kernels 30 g
Steps:
1.Wash the white rice and the oat, and pour them into the pan; add water to the scale of "PORRIDGE" at "1".
2.Wash other ingredients and place them into the pan.
3.Close the outer lid, and press the [Porridge] button, set time to 15 minutes, then press the [Start] button.
4.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid; add brown sugar and mix well.
Seasoning:
Sugar
Brown sugar
Crystal sugar
Sweet-scented osmanthus sugar
Purple potato and white fungus soup
Seasoning:
Crystal sugar
Seasoning:
Brown sugar
g
100
g
50
g
50
A small amount
120 g
Porridge
50 g (May increase or decrease)
High
High
19