Panasonic SR-PS508 Operating Instructions Manual page 21

Ingredients:
g
Red beans 150
Water 900 mL
g
Slab sugar 50
Tangerine peel Appropriate amount
Steps:
1.Pour the washed red beans and water into the pan, add slab sugar and tangerine peel, then close the outer lid.
2.Press the [Beans/Tendon] button, set time to 35 minutes, then press the [Start] button.
3.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid.
4.Press the [Auxiliary Cooking] button; set the cooking time to 15 minutes, then press the [Start] button; Stir until
Auxiliary Cooking is finished.
Ingredients:
g
Pork short ribs 400
Corn 1, cut into sections
Carrot 1, cut into sections
Water 5.5 cups (Approx. 1000 mL)
Steps:
1.Put the pork short ribs into the boil water to get rid of the blood. Take them out and drain for use.
2.Put the pork short ribs, corn and carrots into the pan, and add water and seasoning.
3.Close the outer lid, and press the [Soup] button, set time to 30 minutes, then press the [Start] button.
5.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid.
Ingredients:
Pork short ribs 300
g
Shredded ginger 10
Steps:
1.Wash the pork short ribs and cut into small pieces and drain; mix them with cooking wine and pickled ginger
and pickle for 5 minutes.
2.Add black bean chill sauce into 1. and thoroughly mix.
3.Then add oyster sauce into 2. and thoroughly mix.
4.Add the starch into 3. and mix; let the starch wrapped in a thin layer on the surface of the pork short ribs.
5.Place them into a plate or bowl, and add 1 cup of cold water into the pan.
6.Place the steaming plate in, and then put 5. on the steaming plate.
7.Close the outer lid, and press the [Fish/Steam] button, set time to 30 minutes, then press the [Start] button.
9.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid.
Red bean paste
Pork short ribs soup with corn
Seasoning:
Cooking wine
Salt
Steamed pork short ribs in soy sauce
Seasoning:
g
Cooking wine
Black bean chill sauce
Oyster sauce
Starch
Beans/Tendon
5 mL
g
7
Fish/Steam
10 mL
g
15
g
10
g
10
Soup
21