Panasonic SR-PS508 Operating Instructions Manual page 20

Recipes
Ingredients:
White rice 2 cups
Glutinous rice 2 cups
Pork short ribs 350
Ginger 6
A
Garlic 2 cloves
Carrot 1, diced
B
Shiitake mushrooms 1, diced
Water 3 measuring cups (Approx. 540 mL)
Steps:
1.Put the pork short ribs into the boil water to get rid of the blood. Take them out and drain.
2.Marinate 1. with A and C for 30 minutes.
3.Put the white rice and the glutinous rice washed and drained into the pan.
4.Put the marinated pork short ribs and B into the pan; add salt, and stir well.
5.Close the outer lid, and press the [White Rice] button, then press the [Start] button.
7.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid; mix the ingredients and the white rice well.
Braised pork with mushrooms in soy sauce
Ingredients:
Streaky pork 1000
Mushrooms 150
Scallion 2, washed and cut into long sections
Ginger 1, cut into big pieces after clean
Cinnamon stick 1
Steps:
1.Put all ingredients into the pressure cooker and add A.
2.Close the outer lid, and press the [Meat] button, set time to 15 minutes, then press the [Start] button.
3.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid.
Ingredients:
g
Beef brisker 600 , diced
Potatoes 2, skinned and diced
Carrot 1, skinned and diced
Ginger Several pieces
Water 100 mL
Soup stock 100 mL
Steps:
1.Boil the beef brisker to get rid of the blood. Remove and drain.
2.Put all the ingredients into the pan and add stirred A.
3.Close the outer lid, and press the [Meat] button, set time to 20 minutes, then press the [Start] button.
4.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid.
5.Press the [Auxiliary Cooking] button; set the cooking time to 15 minutes, then press the [Start] button; Stir until
Auxiliary Cooking is finished.
20
White rice with pork short ribs
Seasoning:
g
, cut into small pieces
g
, sliced
Seasoning:
g
g
Potato beef brisker in clay pot
Seasoning:
Light soy sauce 7 mL
Dark soy sauce 6 mL
g
C Oyster sauce 5
g
Cornstarch 3
Cooking wine 10 mL
g
Salt
７
g
Salt 8
Sugar 20 g
A
Cooking wine 15 mL
Dark soy sauce 15 mL
g
Salt 3
Light soy sauce 30 mL
A
Dark soy sauce 15 mL
Rice wine 15 mL
g
Cornstarch 3
White Rice
Meat
Meat