To Use The Timer (Bake And Bake Sandwich Modes Only); Slicing And Storing The Bread - Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes

To use the timer
(BAKE and BAKE SANDWICH modes only)
Follow the same steps as in pages
7-9
except step
9.
For step 9, follow the instructions below.·
Steps
Press TIMER to set the amount of time
in which you want the bread to be
baked.
Time may be set for any length of time
from 4 hours to 13 hours for BASIC,
from 5 hours to 13 hours for WHOLE
WHEAT and MULTIGAAIN.
Example:
Notes
See P. 6 for further explanatio
of the· timer pads.
' (9 hours
If the present time is 9:00 pm, and you want the
bread to be finished at 6:30 am tomorrow morning,
set the timer to 9:30 (9 hours and 30 minutes), the
time required until the completion of the bread.
and 30 minutes)
Press START/STOP.
There will be no action while
the timer is working.
The time remaining before the bread is
finished is displayed in hours and
minutes .
... BASIC
WHOlEWHEAT
MULTIGRAIN
....._ _ _ ___.J
The above display is for
BASIC--BAKE
Slicing and storing the bread
Cool the bread on a wire rack before slicing or storing the bread.
Slicing homemade bread
Homemade bread can be cut with a bread knife.
Place the loaf on its side and cut with a sawing
motion.
Storing homemade bread
After cooling the bread completely at room
temperature, wrap it in a foil or a plastic bag
to preserve freshness.
To enjoy the taste of freshly baked homemade
bread, try to consume your bread as soon as
possible.
For longer storage, wrap well· and store in the
freezer.
It is better to slice the loaf before freezing.
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