Multigrain-Dough-Mode - Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes

Multigrain Dough
mode
Braided bread (Yteld 2)
31/4 cups (16 oz.)
2teaspoons
2 tablespoons
2 tablespoons
2 tablespoons
2teaspoons
3 tablespoons
2teaspoons
2 tablespoons
2teaspoons
2teaspoons
2 tablespoons
2 tablespoons
1114 cups (10 fl.oz.)
1112 teaspoons
1
whole wheat flour
soy flour
rye flour
millet flour
dry milk
salt
butter
cornmeal
cracked wheat cereal
oatmeal
toasted bran
flax seeds
molasses
water
dry yeast
egg, beaten for
brushing
on
top
1
Make the dough according to instructions on
P.1-9. Divide the dough into 2 equal portions.
2
Divide each dough into 3 equal portions. Roll
each portion into a smooth
rope.
3
Pinch ropes together at top, braid loosely and
pinch ends to seal, tucking them underneath.
4
Place on a greased baking pan. Spray water
on top. Proof at 90°F for 60 minutes or until
nearly doubled.
5
Brush with beaten egg.
6
Bake in 350°F oven for about 15 minutes or
until golden brown.
-33-
Multigrain buns (Yteld 12)
1114 cups (61/4 oz.)
2 cups (93/4 oz.)
2 tablespoons
2teaspoons
2 tablespoons
113 cup (2/3 oz.)
5 tablespoons
2 tablespoons
1112 cups (12 fl.oz.)
1 1 /2
teaspoons
112 cup (4 oz.)
1
113 cup (213 oz.)
bread flour
whole wheat flour
dry milk
salt
butter
bran flakes
toasted bran
honey
water
dry yeast
raisins, for filling
egg, beaten for
brushing on top
sliced almonds, optional
for sprinkling on top
1
Make the dough according to instructions on
P.7-9.
2
Divide the dough into 12 equal portions. Workir
with one portion at a time, wrap raisins with
each dough.
3
Shape into a smooth ball by gently rolling
between your palms.
4
Place on a greased baking pan. Spray water
on top. Proof at 90°F for 60 minutes or until
nearly doubled.
5
Brush with beaten egg and sprinkle with
sliced almonds.
6
Bake in
350~
oven for about 15 minutes or
until golden brown.