Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 56

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S o u r d o u g h
Once made, it will last a long time providing you take proper care of it.
INGREDIENTS
Water, 80° F
Sourdough Starter, room temp
Bread Flour
Sugar
Salt
Active Dry Yeast
This is a heartier sourdough bread as it uses half bread flour and half whole wheat flour.
INGREDIENTS
Water, 80° F
Sourdough Starter, room temp
Molasses
Bread Flour
Whole Wheat Flour
Salt
Active Dry Yeast
S o u r d o u g h B r e a d R e c i p e s
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S o u r d o u g h B r e a d
Make your own sourdough starter for this bread.
Share with friends.
1 Pound Loaf
4 fl oz (½ c)
⅔ c
2 c
2 tsp
¾ tsp
1 ½ tsp
S o u r d o u g h Wh e at B r e a d
Use the same starter as for the Sourdough bread.
1 Pound Loaf
4 fl oz (½ c)
⅔ c
2 tsp
1 c
1 c
¾ tsp
1 ½ tsp
1 ½ Pound Loaf
5 fl oz (½ c + 2 tbsp)
1 c
2 ¾ c
1 tbsp
1 tsp
2 tsp
1 ½ Pound Loaf
6 fl oz (¾ c)
1 c
1 tbsp
1 ½ c
1 ½ c
1 tsp
2 tsp
2 0