Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 32

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Doughnuts (Yield 18)
21/a cups (1 03/4 oz.) bread flour
1 1 /a
cups (51/4 oz.) all purpose flour
1/4 cup sugar
3 tablespoons dry milk
1 1
12
teaspoons salt
3 tablespoons butter or margarine
15116 cups (101/2 fl.oz.) water
1112 teaspoons dry yeast
Toppings
3oz.
112 cup (2 oz.)
112 cup
112 cup
112 cup (23/4 oz.)
semi sweet chocolate,
melted
blanched almonds,
chopped
powdered sugar
whipped cream
cinnamon sugar
1
Make the dough according to instructions on
P.7-9.
2
Divide the dough into 18 equal portions.
Rol~
each portion into a ball.
3
Place on a lightly floured surface. Cover with
a plastic wrap and rest for 20 minutes.
4
Shape each ball as desired, in a ring,
twisted, or in an oval shape.
Place on a greased baking pan.
5
Proof at 90°F for 30 minutes or until nearly
doubled.
6
Deep fry the doughnuts in 360°F oil until
golden brown. Let cool.
7
Garnish with your choice of toppings.
8
If
desired, cut a hole on one end of
doughnut and fill with jelly or your favorite
filling.
Pizza (Yield 6)
-31-
31/4 cups (16 oz.) bread flour
1112 teaspoons salt
2 teaspoons vegetable oil
15116 cups (101/2 fl.oz.) water
1
1
/2 teaspoons dry yeast
213
cup (1 0 oz.)
3 cups(1 0 oz.)
pizza sauce, ·for brushing
on top
mozzarella cheese, for
sprinkling on top
1
Make the dough according to instructions on
P.7-9.
2
Divide the dough into 6 equal portions.
Roll each portion into a ball.
3
Place on a lightly floured surface. Cover with
a plastic wrap and rest for 20 minutes.
4
Roll out each ball into a flat circle.
5
Place on a greased baking pan.
Prick the surface with a fork.
6
Brush with 2 tablespoons pizza sauce.
Sprinkle mozzarella cheese on top.
Gamish with ingredients of your choice.
7
Bake in 500°F oven for 12 to 15 minutes or
until ingredients are cooked and the dough
is crisp and slightly brown.