Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 46

Add a couple of large shredded wheat cereal biscuits to this bread for added fiber and nutrition.
INGREDIENTS
Water, 80° F
Butter or Margarine
Shredded Wheat Cereal
Bread Flour
Brown Sugar, packed
Dry Milk
Salt
Active Dry Yeast
Sunflower seeds, oats and honey add a nutty flavor to this wheat bread
INGREDIENTS
Water, 80° F
Honey
Butter or Margarine
Bread Flour
Whole Wheat Flour
Oats, quick or old-fashioned
Sunflower Seeds, salted
Salt
Active Dry Yeast
W h e a t B r e a d R e c i p e s
S h r e d d e d Wh e at B r e a d
The cereal blends right into the dough.
Well worth a try if you have some cereal on hand.
1 Pound Loaf
7 fl oz (¾ c + 2 tbsp)
1 ½ tbsp
1 ½ large biscuits, broken
up (1 c)
2 c
1 ½ tbsp
1 ½ tbsp
1 tsp
1 ½ tsp
S u n f l o w e r O at Wh e at B r e a d
which uses both whole wheat flour and bread flour.
1 Pound Loaf
6 ½ fl oz (¾ c + 1 tbsp)
2 tbsp
1 ½ tbsp
⅔ c
1 ½ c
¼ c
¼ c
¾ tsp
1 tsp
1 ½ Pound Loaf
9 ½ fl oz (1 c + 3 tbsp)
2 tbsp
2 large biscuits, broken up
(1 ½ c)
2 ⅔ c
2 tbsp
2 tbsp
1 ½ tsp
2 tsp
1 ½ Pound Loaf
9 fl oz (1 c + 2 tbsp)
3 tbsp
2 tbsp
1 c
2 c
⅓ c
⅓ c
1 tsp
1 ½ tsp
1 0