Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 53

|
P o t a t o
A fun variation of Potato Bread adding more flavor to go with your favorite soups and more.
INGREDIENTS
Water, 80° F
Butter or Margarine
Mashed Potatoes, leftover
Bread Flour
Dry Milk
Sugar
Freeze-dried Chives
Salt
Active Dry Yeast
Save liquid from cooling potatoes to replace water in this recipe for added flavor.
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Instant Potato Flakes
Dry Milk
Sugar
Salt
Active Dry Yeast
P o t a t o B r e a d R e c i p e s
|
P o t at o C h i v e B r e a d
1 Pound Loaf
5 fl oz (½ c + 2 tbsp)
1 tbsp
⅓ c
2 c
1 tbsp
1 tbsp
2 tsp
1 tsp
1 ½ tsp
P o t at o B r e a d
An old-time favorite, updated using instant potato flakes.
1 Pound Loaf
6 ½ fl oz ( ¾ c + 1 tbsp)
1 tbsp
2 c
⅓ c
1 tbp
1 tbsp
1 tsp
1 ½ tsp
1 ½ Pound Loaf
8 fl oz (1 c)
1 ½ tsp
½ c
3 c
1 ½ tbsp
1 ½ tbsp
1 tbsp
1 ½ tsp
2 tsp
1½ Pound Loaf
9 fl oz (1 c + 2 tbsp)
1 ½ tbsp
3 c
½ c
1 ½ tbsp
1 ½ tbsp
1 ½ tsp
2 tsp
1 7