Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 22

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RAPID mode
PopwSeed
Lemon
regular large
Rye
with Onions
regular
large
Mel
Caraway
. . . ay
yeast
1 tsp 1112 tsp
!dry
yeast 1tsp 1'/2 tsp
bread flour
2114 c (101/2 oz.)
3114 c (16 oz.)
bread flour
2114 c (1 0'/2 oz.)
3 1
/4 c (16 oz.)
dry
milk 1 TBSP 2TBSP
dry
milk
-
1TBSP 2TBSP
salt
1tsp
2tsp
salt
1tsp 2tsp
sugar 1 TBSP 2TBSP
sugar 2 TBSP 3TBSP
butter 1 TBSP 2 TBSP butter 1 TBSP
2TBSP
poppy
seeds
2TBSP 3TBSP
rye flour
114 c (1 oz.)
'/4 c (1 oz.)
dry lemon peel,
1 TBSP 2TBSP
crushed
water 1 c (8 fl.oz.) 17116 c (11'/2 fl.oz.)
ooions,
chopped
'/4 c (1 oz.)
113 c (1'/2 oz.)
caraway~----
1'12 tsp 1 TBSP
water 13/ts c (6'12 fl.oz.) 1 1 /16 c (8 1 /2 fl.oz.)
Potato
rooular large
dry
yeast
_
....
.,.
..
_ ____
1 tsp
1112 tsp
bread flour
2114 c (1 0112 oz.)
3'/4 c (16 oz.)
dry milk
1 TBSP 2TBSP
---·-'-·- ·
salt
1tsp 2tsp
sugar
1 TBSP 2TBSP
butter 1 TBSP 2TBSP
,~Icy Cheese
regular
large
.dry
yeast ____ _, 1 tsp
11/2 tsp
bread tlour
2114 c (10'12 oz.)
3
1
/4 C (16
OZ.)
drymi.lk
1 TBSP 2 TBSP
instant mashecJ
3TBSP
1
/4 c ('12 oz.)
potato
flakes
water
1 c (8 fl.oz.) 17/16 c (11'/2 fl.oz.)
salt 1 tsp 2tsp
sugar
2tsp 1 TBSP
butter
1 TBSP 2TBSP
dry mustard
1 tsp
1
1
/2 tsp
Pumpemlkel regular
large
.dly.yeast
1tsp 1'/2 tsp
bread flour 2 c
(9
1
12
oz.)
3114 c (16 oz.)
dry milk 1 TBSP 2TBSP
salt 1tsp 2tsp
black pepper
,,,. tsp
112 tsp
Cheddar cheese.
'12 c (1'4/s oz.) 1
/3
c (2 1 /2 oz.)
shredded
WOfeeStershire sauce
1 TBSP 1'/2 TBSP
water
tS/16 c (71/2 fl.oz.}
13/s c (11 fl.oz.) ·
butter 1 TBSP
2TBSP
rye flour 1/4 c (1 oz.)
1/4 c (1 oz.)
whole
Wheat
flour
1/4 c (11/3 oz.)
113 c (13/s oz.)
cornmeal 3TBSP
114 c (1'/3 oz.)
cocoa
2TBSP
3TBSP
molasses
2TBSP
3TBSP
water
1 c (8 fl.oz.)
19/t6 c (12'/2 fl.oz.)
Swedish Umpa
regular
large
dry yeast
-
1tsp
1'/2 tsp
bread flour 2114 c (1 01/i oz.)
31/4
C
(16
OZ.)
dry mill< 1 TBSP 2 TBSP
Pumpkin
regular
large
salt 1 tsp
2tsp
butter 1 TBSP 2 TBSP
dry yeast
1tsp
1'/2 tsp
bread
flour
2'/4 c (10112 oz.)
3114 c (16 oz.)
--
1 TBSP
2-TBSP
dry
milk
salt 1tsp
2tsp
sugar
1 TBSP 2TBSP
butter 1 TBSP 2TBSP
pumpkin,
cooked
1/4
c
(14/s oz.)
113 c (22/s·oz.)
and mushed
rye flour
1/.
C
(1
QZ.)
'14
c (1 oz.)
btownsugar
2 TBSP 3 TBSP
orange
peel,
1 TBSP
2TBSP
chopped
-
caraway seeds
I 1'/2 tsp
1 TBSP
I
fennel
seeds
1 /2
tsp
1 tsp
water
1 c (8 fl.oz.) Fits. c. (11'/2 fl.oz.)
water
7ft6
c(6' 12
fl.oz.)
1 c (8 fl.oz.)
Rye
-
regular large
Walnut
-·- --·
regular larg_e
dry yeast
1 tsp
1'12 tsp
dry yeast
I
1 tsp 1 1 /2 tsp
--·
bread flour
2114 c (1 0112 oz.) 3
1
/4 c (16 oz.)
bread
flour
2
1
/4
C
(1 0
1 /2
OZ.)
3 1 /4
C
(16
OZ.)
dry
milk
..•
1 TBSP 2TBSP
dry milk
1 TBSP 2 TBSP
salt
1 tsp 2tsp
salt
1 tsp 2tsp
sugar
2 TBSP 3TBSP
sugar
1 TBSP
2TBSP
butter
1 TBSP 2TBSP butter
1 tsp
1 TBSP
rye flour
'14
c (1 oz.)
'/3
C
(12/s
OZ.)
walnuts. chopped 1 /4 c (1 oz.)
1
/3 c (1 1
/4
oz.)
water 1'/16 c (81/2 fl.oz.
1
1
/2 c (12 fl.oz,}
water 1 c (8 fl.oz.)
17fts c (11 '/2 fl.oz.)
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