Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 52

Grated Parmesan cheese and Italian seasoning add a little zing to Italian Bread.
Serve as a warm loaf with your favorite Italian dish, or slice it thick,
INGREDIENTS
Water, 80° F
Butter or Margarine
Bread Flour
Dry Milk
Sugar
Salt
Grated Parmesan Cheese
Italian Seasoning
Active Dry Yeast
H e r b B r e a d R e c i p e s
I t a l i a n H e r b B r e a d
butter and toast or grill to brown.
1 Pound Loaf
5 ½ fl oz (⅔ c)
1 ½ tbsp
1 ¾ c
2 tsp
2 tsp
1 tsp
1 tbsp
1 ½ tsp
1 ¼ tsp
1 ½ Pound Loaf
8 ½ fl oz (1 c + 1 tbsp)
2 tbsp
2 ¾ c
1 tbsp
1 tbsp
1 ½ tsp
2 tbsp
2 tsp
1 ½ tsp
1 6