Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 33

Whole Wheat Bagels (Yield 1 0)
15/s cups (8 oz.)
15/s
cups (8 oz.)
11 12 teaspoons
1112 tablespoons
3 tablespoons
13/s
cups
(11
oz.)
2teaspoons
1 tablespoon
1 tablespoon
bread flour
whole wheat flour
salt
butter
molasses
water
dry yeast
poppy seed, optional for
sprinkling on top
sesame seeds, optional
for sprinkling on top
1
Make the dough according to instructions on
P.7-9.
2
Rest in a greased covered bowl in
refrigerator for 20 minutes.
3
Divide the dough into 1 0 equal portions.
Roll each portion on a lightly floured surface
into a log, approximately
3/ 4
inch thick and
8 inches long, using the palm of your hand.
4
Seal the ends together tightly to make a ring
with a 1
1 /2
to 2 inch hole in the center.
5
Place on a greased baking pan. Spray water
on top. Proof at 90°F for 30 minutes to 45
minutes.
6
Bring 1 gallon water with 1 tablespoon sugar
to a boil.
7
Reduce to a simmer. Cook 4 or 5 bagels at a
time for 7 minutes, turning once. Drain well.
8
Place on a greased baking pan.
9
Sprinkle tops with poppy seeds or sesame
seeds, if desired.
1 0
Bake in 450°F oven for 25 to 30 minutes
until golden brown. turning them over after
half the baking time.
o e eat oug
mode
Whole Wheat
Soft
Pretzels (Yield 12)
15/e cups (8 oz.)
15/e cups (8 oz.)
11 12 tablespoons
1 teaspoon
11 12
tablespoons
2 tablespoons
13/e cups (11 oz.)
1112 teaspoons
1
1 tablespoon
1 14 cup (2 oz.)
bread flour
whole wheat flour
dry milk
salt
shortening
molasses
water
dry yeast
egg, beaten for
brushing on top
black sesame seeds,
optional for sprinkling on
top
coarse salt, optional for
sprinkling on top
1
Make the dough according to instructions on
P.7-9.
2
Divide the dough into 12 equal portions. Roll each
portion on a lightly floured surface into a ball.
Cover with a plastic wrap and rest for 20 minutes
3
Using the palm of the hand, roll each unit on
a lightly floured surface into a rope of about
10 inches long.
4
Twistonce
where the
dough overlaps.
5
Lift ends .across
to opposite
edges. Tuck
ends under.
6
Place on a greased baking pan. Spray water
on top. Proof at 9<tF for 30 to 50 minutes.
7
Brush with beaten egg.
8
Bake in
375~
oven for 15 to 22 minutes.
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