Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 55

INGREDIENTS
Water, 80° F
Vegetable Oil
Sun-Dried Tomatoes
Sugar
Salt
Bread Flour
Medium Rye Flour
Dried Basil Leaves
Active Dry Yeast
R y e B r e a d R e c i p e s
To m at o B a s i l R y e B r e a d
A great bread to serve with soups and salads.
1 Pound Loaf
6 fl oz (¾ c)
1 tbsp
4 halves
2 tbsp
1 tsp
1 ¾ c
½ c
1 ½ tsp
1 ½ tsp
1 ½ Pound Loaf
8 fl oz (1 c)
2 tbsp
6 halves
3 tbsp
1 ½ tsp
2 ⅓ c
1 c
2 tsp
2 ¼ tsp
1 9