Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 64

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V a r i e t y
A hint of sharp cheddar cheese adds a delightful flavor to this bread.
Make sure the shredded cheese is frozen when added at the alert for best results.
INGREDIENTS
Water, 80° F
Egg, large
Butter or Margarine
Bread Flour
Sugar
Salt
Active Dry Yeast
Shredded Sharp Cheddar Cheese, frozen
INGREDIENTS
Water, 80° F
Vegetable Oil
Fat-Free Refried Beans
Sugar
Salt
Bread Flour
Corn Meal
Chili Powder
Dried Onion Flakes
Active Dry Yeast
Va r i e t y B r e a d R e c i p e s
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C h e e s e B r e a d
1 Pound Loaf
4 fl oz (½ c)
1
1 tbsp
2 c
2 tsp
1 tsp
1 ½ tsp
½ c
C h i l i B e a n B r e a d
A bread recipe with a southwestern flair.
1 Pound Loaf
4 ½ fl oz (½ c + 1 tbsp)
1 tbsp
¾ c
2 tbsp
¾ tsp
2 c
1/3 c
1 ½ tsp
1 ½ tsp
1 ½ tsp
1 ½ Pound Loaf
6 fl oz (¾ c)
1
1 ½ tbsp
2 ¾ c
1 tbsp
1 ½ tsp
2 tsp
¾ c
1 ½ Pound Loaf
7 fl oz (¾ c + 2 tbsp)
2 tbsp
1 c
3 tbsp
1 tsp
3 c
½ c
2 tsp
1 tbsp
2 ¼ tsp
2 8