Silvercrest SMUD 860 A1 Operating Instructions Manual page 259

9) Add the tomato sauce and the bolognese meat sauce and stir.
10) Simmer everything until the programme finishes; stir occasionally.
11) Distribute the prepared pasta onto plates and sprinkle with Parmesan.
Pasta carbonara
Ingredients
▯ 300 g spaghetti
▯ 6 eggs
▯ 120 g bacon
▯ 90 g freshly grated Parmesan cheese
▯ 10 g chillies
▯ 60 ml dry white wine
Preparation
1) Mix the eggs and the cheese together. Finely dice the bacon and chop the chillies.
2) Pour the water into the inner bowl
3) Close the appliance lid
of 8 minutes.
4) Once the appliance has heated up, add the pasta to the water and close the
appliance lid
5) When the programme finishes, press the stop button
6) Drain the pasta in a colander.
7) Close the appliance lid
cooking time of 10 minutes.
8) Once the appliance has heated up, add oil to the inner bowl
9) Add the bacon and fry it.
10) 3 minutes before the end of the programme, add the chillies and wine, stir every-
thing and allow the programme to finish.
11) After the programme finishes, add the pasta and the egg-cheese mixture to the
inner bowl
SMUD 860 A1
and start the "Pasta" programme with a cooking time
.
and start the "Sear" programme at 160°C with a
and stir everything.
and add a pinch of salt.
.
.
│ 255 ■
GB