Puréeing; Kneading - Bosch COOKIT MCC9555CWC User Manual

Honey-nut butter
24.3 Puréeing
During puréeing, food is blended into a fine, homogeneous mass, e.g.
thickened soups or baby food.
Food Tool
Soups
1
Baby food
1
You will get the best results using a mixing ratio of 60% solid food to 40% li-
quid.
24.4 Kneading
During kneading, various ingredients are worked into a dough or a uniform mix-
ture. In contrast to mixing, no air is worked in during kneading.
Firm dough
The automatic programme is espe-
cially suitable for heavy dough with a
low water content. Take note of the
recommended settings for firm
dough.
Notes
¡ With the automatic programme
process max. 1500 g dough at the
same time.
¡ With the automatic programme
process min. 500 g dough at the
same time.
¡ 200 g forest honey,
3-4 °C
¡ 150 g butter in pieces,
2 x 2 x 1 cm, 3-4 °C
¡ 150 g hazelnuts
Minimum
quantity in
g
16-18 500
16-18 500
Tips
¡ Once the ingredients have attained
¡ If the automatic programme Dough
¡ Select "Manual cook-
ing" cooking mode.
¡ Select the universal
knife.
¡ Insert the universal
knife.
¡ Add the forest honey.
¡ Add the pieces of but-
ter.
¡ Add the hazelnuts.
¡ Process for
10 seconds at speed
18.
Maximum
quantity in
g
3000
3000
the required consistency, you can
end the automatic programme
ahead of time.
programme 1: Firm dough does
not lead to the required result, use
the automatic programme Dough
programme 2: Soft dough.
Here's how en
min. -
max. in s
30-120
30-120
103