Table of Contents
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Food
Tool
1
White
-
meat,
e.g.
pork,
poultry
1
Minced
-
meat
Beef in
pieces
23
1
Seafood
-
23
1
Veget-
-
2
ables
2
Onions
1
Stir with the spatula.
2
Also available as an automatic programme
3
Cut into pieces 3 cm in size.
4
Do not use a measuring cup.
Searing minced meat
Add approx. 30 ml oil to the pot
1.
and preheat to 200 °C.
Add the minced meat to the pot in
2.
small pieces and after 3 minutes
stir the mixture with the spatula.
Fry until sufficiently browned, stir-
3.
ring constantly.
Searing food
WARNING
Risk of fire!
Hot oil and fat ignite very quickly.
▶
Never leave hot fat or oil unatten-
ded.
▶
Only use heat-resistant oils and
fats.
▶
Never add more than 250 ml oil to
the pot.
120
Min-
imum
quantity
in g
-
-
-
-
1
-
-
-
-
-
1
-
Max-
in °C
imum
quantity
in g
1000
180
1000
200
1000
200
-
160
-
130-160 -
500
140-160 15-20
▶
In the event of a fire never use wa-
ter to put out burning oil or fat.
▶
Switch off the appliance.
▶
Extinguish flames carefully using
the lid, a fire blanket or similar
item.
Add the oil to the pot and heat un-
1.
til the required temperature is
reached.
Add the food to the pot.
2.
Tips
¡ Pieces of meat that are less than
3 cm in size can be fried covered
and without the measuring cup.
Use the stirrer to stir the meat.
¡ Large pieces of meat can be fried
uncovered. You can use the spat-
ula or tongs to turn the food.
¡ Fry the meat first and then the ve-
getables.
min. -
Lid
max. in
mins
-
open
10-15
open
20-25
closed
-
open
open
closed
4
4
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