Braising; Searing - Bosch COOKIT MCC9555CWC User Manual

Recipe
24.16 Braising
During braising, food is fried in a little
fat. A crust forms with browning on
the surface. The food then stews in a
small amount of bubbling liquid con-
taining water or in its own juice.
24.17 Searing
During searing, food is cooked at a high temperature in a little fat. A crust
forms with browning on the surface, and with it flavour. Take note of the recom-
mended settings for searing.
WARNING
Risk of serious harm to health!
Incorrect preparation can lead to
health problems.
▶
Prepare meat and poultry accord-
ing to rules of hygiene.
Food Tool
1
Red -
meat,
e.g.
beef
1
Stir with the spatula.
2
Also available as an automatic programme
3
Cut into pieces 3 cm in size.
4
Do not use a measuring cup.
Ingredients
Min-
imum
quantity
in g
- -
Processing
¡ Set the temperature to
¡ Set the speed to 4.
¡ Cook the rice pudding
Note: Your appliance has Guided
Cooking recipes for braising.
→ "Selecting recipes", Page 82
Sample recipes:
¡ Veal goulash with asparagus
¡ Hearty potato goulash
¡ Veal roulades filled with Gor-
gonzola creme
¡ Wild boar ragout
Max- in °C
imum
quantity
in g
1000 200
Here's how en
95 °C.
until the required con-
sistency is achieved.
min. - Lid
max. in
mins
- open
119