Silvercrest SSMS 600 E6 Operating Instructions Manual page 20

Jam
Ingredients
■ 250 g strawberries or other fruit
■ 125 g jam sugar (2:1)
■ A splash of lemon juice
■ The pulp of one vanilla pod
Preparation
1) Wash and clean the strawberries. Remove the leaves. Put them in a sieve to
shake off any excess water and to prevent the jam from becoming too runny.
Cut up larger strawberries. You can also use frozen fruit, but let it thaw be-
fore blending.
2) Weigh off 250 g of strawberries and add them to a suitable mixing bowl.
3) Add a splash of lemon juice.
4) If desired, scrape out the pulp from a vanilla pod and add it.
5) Add the jam sugar and mix thoroughly with the hand blender 5 for about
45–60 seconds. If there are still any lumps, let mixture rest for 2 minutes and
then purée again for 60 seconds.
6) Bring the mix to boil over medium heat, then simmer for about 2–3 minutes,
stirring well throughout.
7) You can eat the jam straight away or pour it into a glass jar with a screw
cap and seal it firmly.
SSMS 600 E6
GB │ IE │
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