English - Silvercrest SSC 200 B1 Operating Instructions And Safety Instructions

Contents
1. Intended use ......................................................................................................... 36
2. Package contents ................................................................................................. 37
3. Components list .................................................................................................... 38
4. Technical specifications ......................................................................................... 38
5. Safety instructions ................................................................................................ 39
6. Before you start .................................................................................................... 48
7. Getting started ..................................................................................................... 48
7.1 Setting up the slow cooker .................................................................................................................... 49
8. Usage ................................................................................................................... 49
8.1 Controls .................................................................................................................................................. 50
8.2 Filling the ceramic pan .......................................................................................................................... 50
8.3 Slow cooking ......................................................................................................................................... 51
8.4 Switching on / Selecting the power level ............................................................................................ 53
8.4.1 Recommended cooking times....................................................................................................... 53
8.5 Switching off / Removing the ceramic pan ......................................................................................... 54
9. Sample recipes ..................................................................................................... 55
9.1 Vegetarian minestrone .......................................................................................................................... 55
9.2 Bolognaise sauce .................................................................................................................................. 56
9.3 Pulled beef ............................................................................................................................................. 57
9.4 Asian orange chicken ........................................................................................................................... 57
9.5 Pea stew ................................................................................................................................................. 58
9.6 Toscana fillet stew ................................................................................................................................. 59
10. After use ............................................................................................................. 60
10.1 Maintenance/cleaning ....................................................................................................................... 60
10.1.1 Cleaning the ceramic pan and glass lid ................................................................................... 60
10.1.2 Cleaning the heater unit ............................................................................................................. 61
11. Troubleshooting ................................................................................................. 61
12. Environmental regulations and disposal information .......................................... 61
13. Conformity ......................................................................................................... 62
14. Warranty information ........................................................................................ 62
SilverCrest SSC 200 B1

English - 35