Sensor Reheat; Frozen Vegetables - Panasonic NN-CD997S Operating Instructions Manual

SENSOR REHEAT

p All foods must be pre-cooked.
p Foods should be at room or refrigerated
temperatures.
p Stirrable foods are recommended.
p Dish should be covered with plastic wrap or a
fitting lid.
p All foods should have a covered stand time of
3 to 5 minutes.
p Do not reheat in foil or plastic containers.
1.VEGETABLES
(100 g - 600 g)
2.ROOT VEGETABLES
p Vegetables should be trimmed, prepared and cut
into even sized pieces.
p Add 1 tablespoon to
/
1
appear slightly dehydrated or a softer texture is
desired.
p Place in a suitably sized dish and cover dish with
plastic wrap or a fitting lid.
p If desired, butter, herbs, etc. may be added but do
not add salt until the completion of cooking.

3.FROZEN VEGETABLES

p Place in a suitably sized dish and cover with plastic
wrap or a fitting lid.
p Larger vegetables are placed in a single layer and
select a shallow dish for these.
p Add 1 tablespoon to
/
1
appear slightly dehydrated or a softer texture is
desired.
p Do not add salt before cooking.
p At the completion of cooking, stir larger quantities
and allow to stand for 2 to 3 minutes.
·
4.RICE
(100 g cup - 400 g
/
1
2
p Use a larger sized dish to prevent rice from boiling
over.
p Use cold water at a ratio of:
cup rice / 1 cup water
/
1
2
1 cup rice / 1
/
1
2
2 cups rice / 3 cups water
p Cover with plastic wrap or a fitting lid.
p When the cooking time appears in the display
window, remove plastic wrap or lid.
p At the completion of cooking, allow 5-10 minutes
standing time.
(100 g - 1.0 kg)
(100 g - 1.0 kg)
cup of water if vegetables
4
(100 g - 1.0 kg)
cup of water if vegetables
4
·
2 cups)
cups water
5.FISH
(100 g - 600 g)
p Suitable for cooking whole fish, fish fillets and
cutlets.
p Select fish suitable for microwave cooking and
place skin side down in a shallow dish.
p Overlap thin ends of fillets to prevent overcooking.
p Shield the eye and tail area with small amounts of
aluminum foil to prevent overcooking.
p For dense pieces of fish may require an additional
2-5 minutes: Micro power MEDIUM.
6.SOUP
p Suitable for cooking traditional soups.
p Place all ingredients and liquid in a high microwave
safe and heat proof casserole dish.
Allow at least
/
1
to prevent boiling over.
p Cook covered with a lid or microwave safe plastic
wrap.
p Measure water and ingredients as you normally
do.
- En-16 -
depth of volume for evaporation
2