Dessert Programme - Kenwood 0W20610011 Instructions Manual

Dessert programme

Recipe ideas for guidance – adapt to personal taste and preference.
Sub programme
DESSERT SAUCES
DOUGH
= selected speed
Bread making
Do not exceed 400g (flour weight) / 640g (total weight) – you may overload the unit.
Use the midiblade
Do not knead for longer than 3 minutes.
Use luke warm water.
Stage 1 Stage 2
Add dry Add liquid
ingredients
2½ mins 98°C
Heating
then
10 mins
Add water Add dry
and yeast ingredients
2 mins 3¼ mins
b at speed 10 to knead the dough.
Stage 3
5
N/A
6
N/A
21
Tool used Recipe
ideas
Custard,
crème brûlée
Bread