Raw Waste - Panasonic 5000 Series Operating Instructions Manual

MANAGER OPERATIONS

Raw Waste

Ingredients that cannot be used because of spills or improper preparation should be
recorded as Raw Waste. You can enter Raw Waste at System Open or System Close. Or, if
you want to record Raw Waste during the day, you can use the procedure described below.
Note: Finished Waste (prepared inventory that cannot be sold) is entered in REG Mode
with the Waste key. An example of Raw Waste is meat that has spoiled. An example
of Finished Waste would be a hamburger that was dropped.
1. With the keylock at the System Master in MGR Mode, use these steps to go to the
X1 Terminal Report.
1
2. Use this sequence to go into Inventory Data Input.
1
3. Enter the number of the wasted ingredient.
4. Press CSHR.
[ ingredient # ]
4-50
CASH
3 CASH
CSHR
ING# 2 CHICKEN
1 ACT INV 0000.00
2 RECEIPT 0000.00
3 TRNS IN 0000.00
4 TRNS OUT 0000.00
5 WASTE 0000.00
PAUL
2 CASH
1
** INVENTORY **
(ING#)
(MENU#) SBTL
(Q'TY)
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
CASH
23:15 LVL1
CSHR
CASH
Inventory