Panasonic 5000 Series Operating Instructions Manual page 188

MANAGER OPERATIONS
b) Enter the line number (1-5) of the inventory function you need and
press SBTL.
c) Enter the ingredient quantity (0000.00 - 9999.99) for the function you
selected and press CASH.
Example:
d) Repeat Steps 4b and 4c for each adjustment you need for this
ingredient. Repeat Steps 4a through 4d for each ingredient.
e) Verify your entries. If everything is correct, press CASH. System Open
pauses so you can make sure all inventory entries are complete.
f) If you forgot an adjustment, return to Step 4a and enter the update. If
you are ready to continue with System Open, press CASH.
You can print the System Open Reports as you reset them. Or you can reset
the System Open Reports without print. Your screen now lists these print
options, as shown on the next page.
4-72
[ function # ]
1 = Actual Inventory
2 = Receipts
If you received 24 units of this ingredient, you would enter
2400 (24.00) at Line 2.
[ quantity ]
SBTL
3 = Transfer In
4 = Transfer Out
CASH
CASH
CASH
Panasonic 5000 Version 3.0 Operating Instructions - Rev. 2.0
5 = Raw Waste
Reports