Panasonic 5000 Series Operating Instructions Manual page 78

Payment
Partial Tender:
1. Enter the amount to be placed on the credit card.
2. Press the credit card key. The screen displays the amount still due.
3. Enter the amount tendered.
4. Press CASH.
[ charge amount ]
Note: If "Re-enter" displays, this procedure is not allowed on your system.
Charge Account
Numbers:
1. Enter the customer's charge account number (1-16 digits).
2. Press the ACCT # key.
3. Enter the charge total.
4. Press the appropriate credit card key.
[ account # ]
Coded Charge Keys
To save space on your keyboard, your system may be programmed with a coded charge or
"Charge Look-Up" key. With this procedure, a single key accesses all the credit cards your
restaurant accepts. Refer to the procedure you need for your transaction.
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
Use this procedure for partial or split tender. This is a transaction
where part of the meal is paid with a credit card, and part is paid
with a different credit card or cash.
AMEX
If your charge keys require an account number entry, you can use
this procedure to finalize a credit card transaction.
ACCT
#
[ cash amount ]
[ charge total ]
OPERATOR PROCEDURES
CASH
DSCOVR
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