Panasonic 5000 Series Operating Instructions Manual page 20

Feature Summary
• Guest Check reports are available by range of check numbers, by server, and by table.
• A Back-up Guest Check File (in a designated workstation) provides file redundancy
and helps protect against off-line situations.
• Current balances, cover count, table number, and the check origination timing are
reported for open guest checks.
• Tandem command strings are available for customized reporting and downlining.
• Cashier, Media, Server, and Station Total Report formats can be customized to more
closely match your report requirements.
• As many as 48 programmable ranges are available to provide sales activity by time
interval.
• Destination and Profit Center activity is detailed by time period.
• Up to 48 programmable ranges are available to detail Product Mix group activity by
time interval.
• Product Projection Reports reference a 28 day historical file to help you predict
preparation requirements for a particular day and time.
• Product Comparison Reports compare today's sales with the previous four weeks sales
to adjust preparation in response to current trends.
• System Open and System Close report options provide single-command options for
consolidating and resetting daily totals.
• Time & Attendance Reports detail regular and overtime hours for up to 450 employees,
with four shifts per employee per day, to help you control and monitor labor costs.
• Programmable daily and weekly overtime factors and paid break control allow the
system to comply with your restaurant policy.
• Comprehensive inventory functions, including Actual Inventory, Receipts, Transfers,
and Waste, help you control and manage valuable ingredients.
• Variance and Efficiency calculations and food cost percentages by ingredient, help you
monitor restaurant food costs.
• Food Cost report provides cost information by menu item to help you evaluate item
pricing.
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
SYSTEM OVERVIEW
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