Panasonic 5000 Series Operating Instructions Manual page 290

Recipe Program
4. Move the cursor to the first available ingredient line. The numbers in the left-most
column identify the ingredient and its line. For example, "11" corresponds to the
first line of the first ingredient, "12" represents the first ingredient's second line,
and "13" represents the first ingredient's third line. "21" represents the first line of
the second ingredient, "22" the second line of the second ingredient, etc.
You can press SBTL to move the cursor down, one line at a time. Or you can go to
a particular line. To do this, enter the ingredient (1-10) and line (1-3) number.
5. Press SBTL. For example, 11 SBTL takes you to the first line of the first
ingredient in this recipe. 91 SBTL takes you to the first line of the ninth
ingredient. And 101 SBTL takes you to the first line of the tenth ingredient.
[ line # ]
6. With the cursor positioned in a first line of an ingredient (11, 21, 31, 41... 91, 101),
enter 0 to indicate that you are going to list an ingredient number.
7. Press CASH.
0
The cursor automatically steps down to the next line.
8. Make sure your cursor is positioned on one of the second ingredient lines (12, 22,
32...102). Enter the number of the ingredient you are listing for this recipe. Use
ingredient numbers from Program 54.
9. Press CASH.
[ ingredient # ]
Note: If the first ingredient you use for this recipe is Beef, which is ingredient #10, you
enter 10 CASH. After you enter the ingredient number, the ingredient name appears
in the far right column of the screen. If a name does not appear, this ingredient has
not been programmed or has been programmed without a name.
The cursor automatically steps down to the next line.
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
SBTL
CASH
CASH
MANAGER PROGRAMS
5-71