Tips On Cooking - Panasonic SR-SG501 Operating Instructions Manual

Tips on Cooking

When cooking with "Manual", please refer to the following table for settings.
• Cut the same ingredient into the same size; when cooking different ingredients at the same time, cut the easily cooked
ingredients into larger pieces and cut the difficult cooked ingredients into smaller pieces.
• Cooking time can be freely adjusted according to personal tastes and preferences.
• When using the same ingredients and size for cooking, no matter how much is cooked, the required time setting will
always be the same.
Meat
The amount of
Vegetables
liquid,
according to your
preferences,
adjust the
amount of liquid
Beans
Fruits
Seafood
Fish or
Meat
Steaming plate
(accessory)
1 measuring
cup of water
Vegetables
Ingredients Size and amount of ingredients
Cut meat with tendons into pieces
Beef or Lamb
(Approx. 4 cm)
Pork short ribs, Pork bones
Pork
Diced pork belly (Approx. 4 cm)
Whole (Approx. 400 g)
Chicken
Leg with bone (Approx. 200 g)
Duck Half (Approx. 500 g)
Chicken Diced (Approx. 4 cm)
Potato Whole (Approx. 150 g)
Chestnuts With shell
Peanuts With skin, soaked in water for 1 hour
Purple Potato Whole (Approx. 500 g)
Pumpkin Diced with skin
Corn Cut into sections (Approx. 5 cm)
Lotus seeds Stewed directly without soaking
White wood-ear Soaked in warm water for 3 ~ 4 hours
Lotus root 1 root (Approx. 240 g)
Whole, Skinned, Seeds Removed,
Tomato (paste)
Chopped
Red beans, Soybeans Stewed directly without soaking
Mung beans Stewed directly without soaking
Apple (jam) Skinned, Chopped
Strawberry (jam) Whole without stalk
Grapefruit (jam) Skinned, flesh broken into small pieces
Trionychidae Whole (Approx. 700 g)
Diced (Approx. 4 cm)
Beef
Pork Sliced or diced (Approx. 1 cm or 4 cm)
Pork short ribs Cut into sections (Approx. 5 cm)
Chicken Leg with bone (Approx. 200 g)
Crucian Whole (Approx. 500 g)
Taro Whole (Approx. 80 g)
Jujube Whole
Potato Skinned and diced
Purple Potato Whole (Approx. 500 g)
Pumpkin Big diced with skin
Chestnuts With shell
Corn Cut into sections (Approx. 5 cm)
Pressure Time setting
Select (min)
20 ~ 25
20 ~ 35
12 ~ 15
High
15 ~ 20
7 ~ 10
30 ~ 35
Mid 15 ~ 20
7 ~ 10
5 ~ 10
30 ~ 35
3 ~ 5
3 ~ 5
High
7 ~ 10
15 ~ 18
25 ~ 30
30 ~ 35
10
Low
High 25 ~ 30
Mid 15 ~ 18
15
Low 6
10
18 ~ 20
35 ~ 40
High 20 ~ 35
20 ~ 25
15 ~ 20
5
10 ~ 15
Mid
3 ~ 5
15 ~ 20
10 ~ 15
10 ~ 15
High
8 ~ 10
10 ~ 12
11