Panasonic SR-SG501 Operating Instructions Manual page 29

Recipes
Lemon jam (With stirring blade)
Ingredients:
Lemon juice 80 mL
Lemon peel Half
Egg 2 (small)
Steps:
1.Beat up the eggs, add sugar and stir evenly. Make lemon juice, and chop thin lemon peel into small pieces
with a knife.
2.Pour the lemon juice into the egg and stir well; remove the floating foam, and add the chopped lemon peel.
First put the pan into the body, install the stirring blade in the middle of the pan, then pour the liquid into the
pan, next add sugar, and finally close the outer lid.
3.Select "Other-2" and set the cook time to 2 minutes.
Yogurt (Without stirring blade)
Ingredients:
Yogurt 25 mL
Milk 125 mL
Steps:
1.Disinfect the glass and spoon in hot water* (*: Soak them in hot water of more than 95 ℃ for 5 minutes).
2.Put yogurt, milk and sugar into the cooled glass and stir well with a spoon. Seal the opening of the glass with
plastic wrap.
3.Add 500 mL of water in the pan, put the glass in step 2) in the water, and close the outer lid.
4.Select "Other-3" and set the cook time to 6 hours.
※・The proportion of yogurt and milk is 1: 5, and it can be adjusted according to the thickness of yogurt.
And, the amount of sugar can be adjusted according to your preferences.
・After it cools down, store it in the refrigerator.
Cake (Without stirring blade)
Ingredients:
Low-gluten flour 100 g
Egg 3
Steps:
1.Separate the egg yolk from the egg white and put them respectively in a bowl (without water and oil); add 20 g
of sugar in the egg yolk, and stir the sugar and egg yolk until they are smooth without particles.
2.Add 80 g sugar into the egg whit, Stir with a whisk until the whisk can stand upright in the egg white, add the
egg yolk in the egg white, and stir well.
3.Gradually add the cake batter in sifted low-gluten flour, stir until it is smooth without particles. Add the butter,
milk into the cake batter and stir until it is smooth without particles.
4.Pour the cake batter into the pan, and close the outer lid, Select "Other-5" and set the cook time to 50 minutes.
Blueberry jam (With stirring blade)
Ingredients:
Blueberry 300 g
Lemon Half
Steps:
1.Wash blueberries and squeeze lemon to get juice.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Other-7" and set the cook time to 8 minutes.
4.After cooking, open the outer lid, slide the lid handle, select "Auxiliary Cooking-Stirring", and set the
cook time to 15 minutes.
Seasoning:
Sugar 110 g
Seasoning:
Sugar 10 g
Seasoning:
Butter 30 g
Milk 25 mL
Sugar 100 g
Seasoning:
Sugar 120 g
Other-2
Other-3
Other-5
Other-7
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