Panasonic SR-SG501 Operating Instructions Manual page 23

Recipes
Clam and sponge cucumber soup (Without stirring blade)
Ingredients:
Sponge cucumber 1
Clams 12 ~ 20
Dried small
shrimps A little
Steps:
1.Peel the sponge cucumber and cut it into cubes and clean clams.
2.First put the pan into the body, then add all the ingredients and seasonings with clams on the bottom and
sponge cucumber on the top, and close the outer lid.
3.Select "Vegetable-2" and set the cook time to 1 minute.
Stewed mushrooms (Without stirring blade)
Ingredients:
Mushrooms 300 g
Steps:
1.Wash mushrooms and remove their stalks.
2.First put the pan into the body, then add all the ingredients and seasonings, and close the outer lid.
3.Select "Vegetable-3" and set the cook time to 1 minute.
Dry stirred king oyster mushroom (With stirring blade)
Ingredients:
King oyster
mushroom 350 g
White sesame A small amount
Ginger A small amount
Steps:
1.Prepare ingredients and slice king oyster mushroom.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Vegetable-4" and set the cook time to 5 minutes.
Wood-ear with green onions (With stirring blade)
Ingredients:
Wood-ear 250 g (after soaking)
Chopped
green onion To taste
Steps:
1.Soak wood-ear.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add wood-ear and
all the seasonings, and close the outer lid.
3.Select "Vegetable-5" and set the cook time to 5 minutes. After cooking, sprinkle with chopped green onion.
Chopped
green onion To taste
Seasoning:
Seasoning:
Seasoning:
Vegetable-2
Seasoning:
Oil
Salt
Rice wine
Vegetable-3
Salt 1 g
Oil 5 mL
Black pepper A little
Vegetable-4
Light soy sauce 10 mL Oil
Dark soy sauce 5 mL
Oyster sauce 5 mL
Vegetable-5
Oil 15 mL
Salt 2 g
Light soy sauce 15 mL
10 mL
2 g
30 mL
10 mL
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