Panasonic SR-SG501 Operating Instructions Manual page 26

Recipes
Enokitake with minced garlic (Without stirring blade)
Ingredients:
Enokitake 350 g
Minced garlic To taste
Chopped
green onion To taste
Steps:
1.Wash enokitake and remove stalks.
2.First put the pan into the body, lay enokitake in the pan, and then lay minced garlic; add oyster sauce and
soy sauce, and then close the outer lid.
3.Select "Vegetable-14" and set the cook time to 2 minutes.
4.Add oil in another pan and make it hot. After cooking, put them in a plate, sprinkle with chopped green onion,
and pour the hot oil.
Chinese yam in vinegar (With stirring blade)
Ingredients:
Chinese
yam 300 g (Thick)
Chopped
green
onion To taste
Steps:
1.Wash and slice chinese yams.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
except green onion, and put the seasonings, and close the outer lid.
3.Select "Vegetable-15" and set the cook time to 1 minute. After cooking, sprinkle with chopped green onion.
Braised prawns (With stirring blade)
Ingredients:
Prawns 300 g
Ginger slices 3 ~ 5
Chopped
green onion To taste
Steps:
1.Wash the prawns, and remove their feelers and intestines.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Seafood-1" and set the cook time to 1 minute.
Fried clams (With stirring blade)
Ingredients:
Clams 500 g
Ginger To taste
Chopped
green onion To taste
Steps:
1.Wash clams after they spit sand.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
except green onion, and put the seasonings, and close the outer lid.
3.Select "Seafood-2" and set the cook time to 1 minute. After cooking, sprinkle with chopped green onion.
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Seasoning:
Oyster sauce
Soy sauce
Oil
Seasoning:
Minced
garlic To taste
Dried
chili 2 ~ 3
Seasoning:
Oil
Soy sauce
Cooking wine
Seasoning:
Oil
Light soy sauce
Vegetable-14
20 mL
10 mL
30 mL
Vegetable-15
Old vinegar 5 mL Salt
Light soy sauce 10 mL Cooking
wine
Seafood-1
10 mL Vinegar
15 mL Sugar
10 mL Starch
Seafood-2
3 mL
10 mL
2 g
10 mL
5 mL
15 g
2 g