Safety Precautions - Panasonic SR-SG501 Operating Instructions Manual

Safety Precautions

To prevent personal injury, injury to others and property damage, the following instructions must be followed.
■
Incorrect operation due to failure to follow instructions will cause harm
or damage, the seriousness of which is classified below.
WARNING:
CAUTION:
■
The instructions to be followed are represented by the following symbols.
This symbol indicates an action that is prohibited.
This symbol indicates an action that is must be followed.
● Do not place the product in a location accessible by children.
(So as not to cause burn, injury or electric shock.)
● Maximum cooking volume must not exceed the up to
MAX scale on the pan.
• Do not use any object that rapidly reacts to heat and
generates foams such as a large amount of oil or
baking soda.
● Do not use if the main body is in one of
the following states (
(So as not to release the pressure safely or steam leak.)
• There are foreign objects such as white rice stick inside the main body
(around the pan packing, nozzle and pressure valve, etc.).
• The nozzle cap is clogged or not installed.
• The inner lid is deformed or not properly installed.
● When in use or immediately after cooking, do not put your
face or hands near the steam vent or touch high temperature
parts (including the pressure indicator pin, bottom sensor).
(So as not to bounce the outer lid, leading to food splatter and causing burns.)
• Pay extra attention to children.
● If there is pressure remains in the pan, (when the pressure indicator pin has not dropped

page 7), please do not force to open the outer lid.
(So as not to bounce the outer lid, leading to food splatter and causing burns.)

Do not open the outer lid before the pressure is completely released (the pressure indicator pin is dropped).
● When cooking is done, be careful that the ingredients are hot. When stirring, please do not get
your face close to the pan as hot steam will be coming out.
(So as not to cause burn.)
● Do not attempt to do the followings.
(So as not to cause fire, electric shock or injury.)
• Immerse the main body in water or splash water on the main body.
• Insert foreign objects such as metal pins into the vent or gap.
• Attempt to modify, disassemble or repair the unit.
● Do not use this pressure cooker for any purpose other
than the Operating Instructions.
(So as not to cause fire, burn, injury or electric shock.)
2
Be sure to observe the following precautions
Indicate a potential hazard
which could result in death
or serious injury.
Indicate a potential hazard
which could result in injury
or damage to property.
WARNING

page 9).
The pressure cooker poses
a safety hazard as the temperature
and pressure inside become
extremely high once it is heated.
Please carefully observe the
following instructions.
Up to the "MAX" scale
Maximum cooking volume of
food that swells duringthe
cooking process such as beans
and noodles (including seasoning).
Steam vent