Panasonic SR-SG501 Operating Instructions Manual page 30

Recipes
Strawberry compote (With stirring blade)
Ingredients: (4 ~ 6 servings)
Strawberries 500 g, wash and remove stalks
Lemon Half, juiced
Steps:
1.Wash the strawberries, remove their stalks, and cut them in half; get lemon juice.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Other-8" and set the cook time to 5 minutes. After cooking, ice them to get better flavor.
Pork (With stirring blade)
Ingredients:
Streaky pork 600 g, diced
Mushrooms 150 g, Cut in half
Green onions Half, washed and
cut into long
sections
Steps:
1.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
2.Select "Special Recipes-Pork" and set the cook time to 15 minutes.
Curry (With stirring blade)
Ingredients:
Beef brisker 320 g
Potato 260 g
Carrot 120 g
Onion 100 g
Steps:
1.Cut the sirloin into small pieces and boil in boiling water. Peel potatoes and carrots, and cut them into large
pieces; cut onions into small pieces.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Special Recipes-Curry" and set the cook time to 20 minutes.
Chicken
(Without stirring blade)
Ingredients:
Chicken 1, about 1000 g
Ginger Several pieces
Scallion Several
Steps:
1.Wash and drain the chicken. Put a thin layer of salt on the chicken, and stuff two ginger slices into the chicken
stomach; put the chicken aside for 5 minutes.
2.Prepare a container and stir the marinade other than salad oil in the container.
3.Evenly wipe the seasoning of 2) on the chicken, lay the green onion and ginger slice in the bottom of the pan,
and place the chicken and the marinade into the pan for 20 minutes.
4.Spread salad oil on the chicken and close the lid.
5.Select "Special Recipes-Chicken" and set the cook time to 20 minutes. After cooking, tear the chicken into
small pieces, and dip in a little dipping sauce (dipping sauce needs to be mixed thoroughly in advance).
30
Ginger
Cinnamon stick
Seasoning:
Seasoning:
Dark soy Cooking
sauce 15 mL
wine
Light soy
Sugar
sauce 15 mL
Oil
Salt 13 g
(10 g coated on the
chicken, 3 g added
to the marinade)
Seasoning:
Sugar
Seasoning:
1, cut into Salt
big pieces
Sugar
after clean
Cooking wine
1
Dark soy sauce
Curry blocks 2
Curry powder To taste
Coconut milk 200 mL
Dipping sauce:
Ginger
10 mL Minced garlic
15 g Light soy sauce
10 mL Sesame oil
Sugar
Other-8
130 g
Special
8 g
20 g
15 mL
15 mL
Special
Special
To taste
To taste
15 mL
5 mL
3 g