Panasonic SR-SG501 Operating Instructions Manual page 25

Recipes
Fried white radish with sliced pork (With stirring blade)
Ingredients:
White radish 250 g
Sliced pork 100 g
Steps:
1.Wash and slice radish, and wash and slice pork.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Vegetable-10" and set the cook time to 5 minutes.
Braised marmoreal mushroom with tomato (With stirring blade)
Ingredients:
Tomato
Marmoreal mushrooms
Steps:
1.Wash, peel and cut tomatoes into small pieces. Wash marmoreal mushrooms, boil them in water and tear
them into small pieces.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add tomato and
marmoreal mushrooms and tomato jam, sugar, salt, and close the outer lid.
3.Select "Vegetable-11" and set the cook time to 10 minutes. Add a little soy sauce to improve taste before
removing from the pan.
Braised cauliflower in oyster sauce (With stirring blade)
Ingredients:
Cauliflower 300 g
Steps:
1.Prepare ingredients, wash the cauliflowers, and break them into small pieces.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Vegetable-12" and set the cook time to 2 minutes.
Lettuce with minced garlic (With stirring blade)
Ingredients:
Lettuce 250 g
Minced garlic To taste
Steps:
1.Wash the lettuce.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Vegetable-13" and set the cook time to 1 minute.
Seasoning:
Light soy sauce
Rice wine
Seasoning:
200 g Tomato jam
200 g Salt
Seasoning:
Oyster sauce
Light soy sauce
Seasoning:
Oil
Salt
Vegetable-10
10 mL Sesame oil 5 mL
6 mL Sugar 5 g
Vegetable-11
50 g Sugar 2 g
3 g Light soy sauce A little
Vegetable-12
15 mL Oil 10 mL
10 mL Starch with water A little
Vegetable-13
10 mL
2 g
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