Panasonic SR-SG501 Operating Instructions Manual page 24

Recipes
Stewed eggplant (With stirring blade)
Ingredients:
Eggplant 450 g
Minced garlic To taste
Steps:
1.Prepare the ingredients and cut the eggplant into cubes.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Vegetable-6" and set the cook time to 1 minute.
Braised potatoes (With stirring blade)
Ingredients:
Potato 400 g
Chopped
green onion To taste
Steps:
1.Prepare the ingredients and wash and cut the potatoes into cubes.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add potatoes and
all the seasonings, and close the outer lid.
3.Select "Vegetable-7" and set the cook time to 5 minutes. After cooking, sprinkle with chopped green onion.
Stewed taro (With stirring blade)
Ingredients:
Taro 500 g
Steps:
1.Peel and wash taro, and cut big taro into half.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Vegetable-8" and set the cook time to 5 minutes.
Fried celery and ham (With stirring blade)
Ingredients:
Celery 250 g
Ham 80 g
Steps:
1.Wash and cut celery into sections, and slice hams.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select "Vegetable-9" and set the cook time to 1 minute.
24
Seasoning:
Sugar 5 g
Soy sauce 15 mL
Salt 2 g
Oil 10 mL
Seasoning:
Soy sauce 15 mL
Sugar 5 g
Seasoning:
Soy sauce 15 mL
Cooking wine 15 mL
Seasoning:
Salt 2 g
Oil 15 mL
Vegetable-6
Vegetable-7
Oil 15 mL
Vegetable-8
Sugar 5 g
Vegetable-9