KitchenAid ARTISAN 5KFPM770 Operating Instructions And Recipes page 313

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Öryggisatriði við notkun ........................................................................................... 3

Varúð, rafmagn........................................................................................................ 3

Mikilvæg öryggisatriði .............................................................................................. 4

Fylgihlutir ................................................................................................................ 5

Fyrir fyrstu notkun ............................................................................................. 7

Samsetning vinnsluskálar .................................................................................. 7

Samsetning fjölnota blaðs og deigblaðs ........................................................... 8

Samsetning sneið- og rifdiska ........................................................................... 8

Samsetning lítillar skálar .................................................................................... 9

Samsetning kokkaskálar .................................................................................... 9

Samsetning og notkun eggjaþeytara ............................................................... 10

Samsetning og notkun sítrónupressu .............................................................. 10

Fyrir notkun .................................................................................................... 12

Öryggislás á troðara ........................................................................................ 12

Merki um hámark vökvamagns ....................................................................... 12

Að kveikja og slökkva á matvinnsluvélinni ........................................................ 12

„Pulse" hnappurinn......................................................................................... 13

Tvískiptur troðari ............................................................................................. 13

Matvinnsluvélin tekin í sundur ................................................................................ 13

Meðferð og hreinsun ............................................................................................. 15

Ef vandamál koma upp .......................................................................................... 16

Góð ráð við matvinnslu .......................................................................................... 17

Notkun fjölnota blaðsins ................................................................................. 17

Notkun sneið- og rifdiska ................................................................................ 18

Notkun deigblaðsins ....................................................................................... 19

Notkun eggjaþeytara ...................................................................................... 19

Gagnleg ráð ........................................................................................................... 20

Uppskriftir .............................................................................................................. 22

Upplýsingar um ábyrgð og þjónustu

Viðhaldsþjónusta ............................................................................................ 27

Þjónustumiðstöð ............................................................................................. 28

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