Silvercrest 326517_1904 Operation And Safety Notes page 45

156 Veal
157 Veal
158 Veal
159 Veal
160 Sweetbreads*
161 Calfs ruffle*
162 Calfs heart*
163 Calf brain
164 Calf liver
165 Calfs lung*
166 Calf spleen*
167 Calf kidney
168 Calf tongue*
169 Beef
170 Beef
171 Beef
172 Beef
173 Beef
174 Beef
175 Beef
176 Beef
177 Beef
178 Beef
179 Beef
180 Beef
Throat and neck
with bone
Shank with bone
Leg, loin, with bone
Saddle of veal,
saddle steak with
bone
Thymus glands
Veal tripe, tripe
pure muscle meat
inter-muscular fat
tissue
subcutaneous fat
tissue
Breast, breast core
Chuck, Shoulder
Fillet
Prime rib, sirloin,
rib, thick rib
Hip, rump
Collar, tongue
piece, neck
Topside
Roastbeef, Loin
Silverside
181 Beef blood
182 Beef heart
183 Beef liver
184 Beef lung
185 Beef spleen*
186 Beef kidney
187 Beef tongue
188 Pork
189 Pork
190 Pork
191 Pork
192 Pork
193 Pork
194 Pork
195 Pork
196 Pork
197 Pork
198 Pork fat*
199 Pork blood
200 Pork heart
201 Pork brain
202 Pork liver
203 Pork lung
204 Pork spleen*
205 Pork kidney
206 Pork tongue
pure muscle meat
inter-muscular fat
tissue
subcutaneous fat
tissue
Belly
Chuck with crack-
ling, knuckle, shoul-
der, shoulderblade
Fillet
Hind shank, hind
Collar, neck ridge
Pork chop with
bone
Topside, schnitzel
meat
Back bacon, fresh
GB/IE 45