Silvercrest 326517_1904 Operation And Safety Notes page 42

010 Cow milk
011 Cow milk
012 Sheeps milk*
013 Mares milk*
014 Goats milk
Milk products
015 Condensed milk
016 Condensed milk
017 Condensed milk
018 Condensed
skimmed milk
019 Dried whole milk
020 Dried skimmed
milk
021 Cream
022 Cream
023 Cream, sour
024 Butter Milk
025 Dried buttermilk
026 Whey
027 Dried whey
028 Yoghurt
029 Yoghurt
030 Yoghurt
031 Fruit yoghurt
42 GB/IE
UHT
Sterilised milk
at least 7.5 % Fat
at least. 10 % Fat
sweetened
sweetened
Whole milk
powder
Skimmed milk pow-
der
Coffee cream,
coffee cream
at least 10% fat
Whipping cream,
whipping cream at
least 30% fat
Sour cream
Buttermilk powder
Sweet
Whey powder
at least 3.5 % fat
low ft at least
1.5%, maximum
1.8% Fat
skimmed maxi-
mum. 0.3% Fat
full fat
032 Fruit yoghurt
033 Fruit yoghurt
034 Kefir
Cheese / Quark
035 Appenzeller
cheese
036 Appenzeller
cheese
037 Bel Paese cheese
038 Brie
039 Butter cheese
040 Camembert
041 Camembert
042 Camembert
043 Camembert
044 Camembert
045 Cheshire cheese
046 Cottage cheese
047 Edam
048 Edam
049 Edam
050 Mushroom cheese
051 Emmentaler
052 Feta cheese
053 Fresh cheese
054 Fresh cheese
055 Gorgonzola
056 Gouda
low fat
skimmed
20% FiDM
50% FiDM
Cream brie 50%
FiDM
50% FiDM
30% FiDM
40% FiDM
45% FiDM
50% FiDM
60% FiDM
Cheddar cheese
50% FiDM
Cottage cheese
30% FiDM
40% FiDM
45% FiDM
50% FiDM
45% FiDM
45% FiDM
Cream 50% FiDM
at least 60%,
max. 85% FiDM
45% FiDM