Silvercrest 326517_1904 Operation And Safety Notes page 51

Nutrition scales
Table of Contents

Advertisement

Available languages
  • EN

Available languages

  • ENGLISH, page 32
449
Rice starch
450
Tapioca starch
451
Wheat starch
452
Pudding powder
Vegetables
Tubers and root crops
453
Batate
454
Cassave
455
Fennel
456
Potato
457
Potato
458
Potato
459
Potato flakes
460
Potato dumplings
461
Potato dumplings
462
Potato croquettes
463
Potato fritters
464
Potato slices
465
Potato strips
466
Potato soup
467
Crisps
468
Kohlrabi
Sweet potato
Yuca, Manioc,
Tapioca
Tuber
boiled, with skin
baked, with skin
Mashed potatoes,
dry product
Potato dumplings,
cooked, dry
product
Potato dumplings,
raw, dry product
dry product
Potato pancakes,
dry product
Potato crisps, oil
roasted, salted
Potato sticks, oil
roasted, salted
dry product
ready to eat,
unsalted
469
Swede
470
Horseradish
471
Carrot
472
Carrot
473
Carrot
474
Carrot
475
Carrot juice
476
Parsnip
477
Parsley
478
Radish
479
White radish
480
Red beet
481
Beetroot juice
482
Scorzonera
483
Scorzonera
484
Celeriac
485
Taro
486
Topinambur
487
White turnip
488
Yam
Cabbage, sprouts, other vegetables
489
Artichoke
490
Bamboo shoots
491
Ribbed celery
492
Cauliflower
493
Cauliflower
494
Broccoli
495
Broccoli
Turnip, Rutabaga,
Dotsche
Carrot, carrot
cooked, drained
dried
canned
carrot juice
Parsley root
Beetroot
cooked, drained
Tuber
Water bread root
Jerusalem artichoke
Water turnip,
autumn turnip
Tuber
cooked, drained
cooked, drained
GB/IE
51

Advertisement

Table of Contents
loading

Table of Contents