Silvercrest 326517_1904 Operation And Safety Notes page 50

404 Ground rice
405 Rye
406 Rye
407 Rye
408 Rye
409 Rye
410 Rye meal
411 Sorghum
412 Triticale
413 Wheat
414 Wheat semolina
415 Plain wheat
416 Plain wheat
417 Plain wheat
418 Plain wheat
419 Plain wheat
420 Plain wheat
421 Wheat germ
422 Wheat bran
423 Bread crumbs
Bread and Rolls
424 Rolls
425 Graham bread
426 Crisp bread
427 Pumpernickel
428 Rye bread
429 Rye mixed bread
430 Rye mixed bread
50 GB/IE
whole grain
Type 815
Type 997
Type 1150
Type 1370
Type 1800
Moor millet, kaffir
corn
whole grain
Type 405
Type 550
Type 630
Type 812
Type 1050
Type 1700
Edible bran
Buns
Wheat groats
bread
with wheat bran
431 Rye whole grain
bread
432 Wheat (flour)
bread
433 Wheat mixed
bread
434 Wheat toast bread
435 Wheat whole-
meal bread
Biscuits/Pastries
093 Noodles
436 Egg pasta
products
437 Egg pasta
products
438 Biscuits
439 Salted sticks
440 Fruitcake
441 Cake base
442 Zwieback
443 Butter cake
444 cheesecake
445 Flaky pastry
446 cheese biscuits
Starches
447 Potato starch
448 Cornstarch
French
without egg
Noodles, macaroni,
spaghetti, etc.
Noodles, cooked,
drained
Butter Biscuits, hard
biscuits
Pretzels, as per-
manent pastries
Christmas, rum,
orange, coffee
fruitcakes etc.
eggfree
Yeast dough
made of short
pastry
Tube product